Mermaid Broken Chocolate
Difficulty:
easy
Rest time: 2 Hours
Ingredients:
250 g (8.8 oz) (white, milk or dark chocolate)
Toppings of your choice (Hitschies, nuts, sugar pearls)
Preparation:
Approx. 15 minutes
Melt the couverture chocolate over a warm pan of water. Then spread the liquid couverture chocolate on a baking tray lined with baking paper. Then pour the toppings onto the chocolate and place in the fridge for a few hours.